I'm stepping outside the box a little for this DIY Day post and bringing you my new favorite dinner recipe. Way back in January I shared my super easy and cheap salmon recipe, which we still eat almost once a week. After repeatedly hearing how good fish is for you, Brad and I decided we should try to eat it twice a week (OK, I decided and Brad said he would eat it.) but we knew we didn't want to have the same meal both times. A little research into the fish with the best health benefits and lowest mercury risks led us to tilapia. Tilapia is a mild, almost sweet fish with only 100 calories per fillet ( I am not kidding!) that has been described as the fish for people who don't like fish.
Here is my super fast, super easy, super cheap tilapia recipe:
You will need
- Tilapia fillets (Wal-mart sells a bag of 4 - 5 fillets for just under four bucks)
- Pam ( I like the organic olive oil version)
-Garlic salt or garlic powder
- Italian seasoning
- About 2 -3 Tbs. butter ( I like Smart Balance 50/50 blend)
- A handful of fresh parsley or a few shakes of the dried stuff
- A squeeze or two of lemon juice if you like it with your fish
Here's what you do:
Preheat your oven to 375 degrees. Lightly coat a baking dish with Pam. Season both sides of each fillet to taste with pepper, garlic salt (or garlic powder ) and Italian seasoning.
Bake for eight minutes. While fish is baking, melt butter and add parsley. I do this in my Pyrex measuring cup with a spout.
Pour butter/parsley mixture over fish and return to oven for two to five minutes or until fish flakes with a fork.
Add a squeeze of lemon if ya like it, and serve with your favorite side. We like smashed baby red potatoes with a little low fat shredded cheese. I am NOT a food stylist, so believe me when I say this tastes way better than it looks! It is super yummy and my very, very picky husband loves it! Plus, it does not make your house smell fishy.
Don't forget to enter my giveaway before midnight on Friday!